Gabriella Cutrie
Mills River,NC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
Rhubarb
Asheville , NC
08.2022 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- I worked my way up from the salad station to working the grill station.
Intern
Kimpton Hotel Arras
Asheville , NC
05.2023 - 08.2023
- As an intern, my tasks included rotating through every department and shadowing managers as they went through their workday.
- I assisted in working the Front Desk, including checking guests in and out, and answering guest questions that ranged from services the hotel provides to recommending dining or entertainment for guests visiting Asheville.
- I assisted in housekeeping, including maintaining cleanliness in the public areas of the hotel, cleaning rooms, and inspecting rooms.
- I also shadowed and worked with engineering, valet parking, sales and catering, and upper management as well.
Line Cook
Madison County Distillery
Cazenovia, NY
08.2021 - 08.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- My tasks also included prepping for dinner service and working dinner service.
Education
Associate of Applied Science - Hospitality Management
Asheville Buncombe Technical Community College
Asheville, NC05-2024
Skills
- Prep work
- Food presentation
- Food Safety
- Special dietary requirements
- Time Management
- Problem-Solving
- Grill operation
- Kitchen Sanitation
Timeline
Intern
Kimpton Hotel Arras
05.2023 - 08.2023
Line Cook
Rhubarb
08.2022 - 09.2024
Line Cook
Madison County Distillery
08.2021 - 08.2022
Associate of Applied Science - Hospitality Management
Asheville Buncombe Technical Community College
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