Gabriella Dow
Derry,NH
Summary
Outgoing Chef, skilled at operating in fast-paced environments with demanding objectives for service, quality and sales. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver, successful at managing time and preparing for future guests.
Overview
6
6
years of professional experience
Work History
Pastry/Line Cook
Copper Door Restaurant
10.2023 - Current
- Supported team members during high-volume periods, facilitating smooth operations and timely order fulfillment.
- Provided exceptional customer service by accommodating special dietary requests for allergy-sensitive or health-conscious patrons.
- Utilized various baking equipment skillfully to produce pastries of varying textures and presentations, impressing guests with visual appeal.
- Maintained food safety standards through proper storage, preparation, and sanitation practices in the pastry station.
- Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.
- Exhibited strong multitasking abilities by managing multiple orders simultaneously while adhering to established timelines for completion.
- Demonstrated adaptability by stepping in as needed in other areas of the kitchen, contributing to overall team success.
- Optimized workflow by organizing workstations for maximum efficiency during busy shifts.
- Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
Cook/Delivery Driver
Charlie Macs Pizzeria
11.2018 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Education
High School Diploma -
Pinkerton Academy
Derry, NH06.2020
Skills
- Sanitation Practices
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Active listener
- Food safety knowledge
- Team Coordination
- Kitchen Sanitization
- Knife Skills
Languages
American Sign Language
Professional Working
Timeline
Pastry/Line Cook
Copper Door Restaurant
10.2023 - Current
Cook/Delivery Driver
Charlie Macs Pizzeria
11.2018 - 10.2023
High School Diploma -
Pinkerton Academy
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