Gabriella Fick
Peoria,IL
Summary
Detail-oriented chocolate maker and baker skilled in food safety compliance, artisanal techniques, and team collaboration. Committed to maintaining high standards in production processes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chocolate Maker
Vanilla Sugar Face & Body
Peoria, Illinois
10.2023 - Current
- Crafted high-quality chocolate using premium ingredients and artisanal techniques.
- Maintained cleanliness and organization of the chocolate-making workspace.
- Operated equipment for melting, tempering, and molding chocolate products.
- Followed food safety regulations to ensure product quality and hygiene standards.
- Controlled temperatures during the tempering process to create desired cocoa butter crystallization patterns.
Baker
Tadoughs
Peoria, Illinois
06.2023 - 10.2025
- Prepared a variety of baked goods using commercial ovens and mixers.
- Maintained cleanliness and organization in the baking area and storage spaces.
- Assisted in training new staff on baking techniques and safety procedures.
- Followed food safety guidelines while preparing all food items.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Education
Associate of Applied Science - Culinary
Illinois Central College
Peoria12-2025
Skills
- Chocolate production
- Baking techniques
- Food safety compliance
- Equipment operation
- Ingredient measurement
- Team collaboration
- Calm under pressure
- Flexible and adaptable
- Critical thinking
Certification
Servesafe
Food Handler
Food Allergen
Sanitation
Timeline
Chocolate Maker
Vanilla Sugar Face & Body
10.2023 - Current
Baker
Tadoughs
06.2023 - 10.2025
Associate of Applied Science - Culinary
Illinois Central College