Enthusiastic and professional. Detail oriented, quick-paced and a true team player. Looking to pursue a new role where work and dedication will be highly valued. Over fifteen years in a fast pace environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Server
Charlie Gittos
10.2018 - Current
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods according to preferences and food allergies.
Cultivated warm relationships with regular customers.
Learned and adapted quickly to new technology and software applications.
Adaptable and proficient in learning new concepts quickly and efficiently.
Private Dining Manager/ Office Manager
Bonefish Grill
10.2014 - 11.2021
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand
Managed budgeting and invoicing for both large and small-scale events
Managed and completed paperwork and overall office administration operations
Designed overall floor plans and coordinated modifications for events and special reservations.
Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
Created innovative strategies to drive customer engagement.
Spearheaded successful private event planning efforts by working closely with clients to create customized menus and memorable experiences.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Conducted regular inventory assessments of office supplies, ordering necessary items proactively to prevent stock shortages.
Streamlined office operations by implementing efficient filing systems and organizational strategies.
Maintained professional, organized, and safe environment for employees and patrons.
Implemented targeted marketing strategies, driving increased inquiries and bookings for private dining events.