Gabriella Hernandez Martinez
Los Angeles,CA
Summary
Upbeat and hardworking Entertain bringing 10-year record in public entertainment and strong desire to satisfy fans with fun routines.
Results-driven Waitress with 5years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.
Adaptable Waitress experienced in different types of foodservice. Quality-driven with extensive knowledge of hospitality etiquette, food preparation and superior customer relations. Courteous and reliable team member proficient in FOH and BOH operations.
Successful Waitress satisfies clientele using strong interpersonal, multitasking and time management skills. Outgoing individual with expertise in smoothly delivering food and drinks to guests and turning dining tables rapidly to maximize profits. Proficient in POS system operations.
Overview
15
15
years of professional experience
Work History
Entertainer
Self-employeed
Los Angeles, CA
05.2014 - Current
- Acted as entertainer and performer and this included dancing, go-go dancing, and improvising for corporate events and as well as private parties.
- Promoted shows and performances through community interaction.
- Created performance routines and compiled proposals for prospective venues.
- Attended rehearsals and collaborated with other cast members and directors to improve performance.
- Practiced quality memorizing techniques and learned routines prior to performance deadlines.
Waitress
Simply Thai Restuarant
Los Angeles, CA
03.2010 - 09.2012
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Increased sales of high margin menu items through effective upselling.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Skills
- Sales Techniques
- High-volume dining
- Dining customer service
- Menu knowledge
- Liquor, wine and food service
- Relationship management
- Hors d'oeuvres service
- Wine pairings
Timeline
Entertainer
Self-employeed
05.2014 - Current
Waitress
Simply Thai Restuarant
03.2010 - 09.2012
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