Offering unique blend of dedication and adaptability, ready to thrive in teaching environment and eager to learn and develop within this dynamic field. Has worked in a diverse population at Wegmans Supermarket with both employees and costumers. Listens to all perspectives and values everyone's outlooks. Ready and eager to be apart of the Teacher Education Program.
Overview
3
3
years of professional experience
Work History
Grocery Stocker
Wegmans Supermarket
08.2024 - Current
Stocked shelves efficiently to ensure product availability and organization.
Assisted customers in locating items, enhancing shopping experience.
Maintained cleanliness and safety standards throughout the store environment.
Monitored stock levels, reporting discrepancies to management promptly.
Participated in training sessions to learn best practices for stocking procedures.
Adapted quickly to changing priorities during peak shopping hours, ensuring smooth operations.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
Conducted daily inspections of assigned aisles to identify low-inventory items, initiating prompt restocking actions as necessary.
Assisted in training new employees on proper stocking techniques, enhancing overall team performance.
Kept work areas neat, clean and free from debris.
Snack Bar Manager
Jeremiahs Catering and Cooking Studio
06.2022 - 09.2022
Assisted in daily snack bar operations, ensuring cleanliness and organization.
Supported customer service efforts by greeting patrons and handling transactions efficiently.
Collaborated with team members to optimize workflow during peak hours.
Adapted quickly to new tools and systems for managing orders and payments.
Boosted employee retention rates through proactive communication, recognition of achievements, and fostering a positive work environment.
Continuously updated knowledge of industry trends to remain competitive within the marketplace.
Enhanced team morale by providing regular training, feedback, and incentives for outstanding performance.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.