Reliable employee with strong communication skills and good judgment. Recognized for being organized, diligent, and adept at juggling multiple priorities with a positive demeanor. Willing to assume extra duties to support team objectives, showcasing a solid work ethic and dedication to advancing organizational success.
Overview
4
4
years of professional experience
Work History
Barista
Joebella Coffee Roasters
Juan Elias 805-591-9463
04.2022 - Current
Impute, memorized, and managed orders
Processed credit card transactions and handled cash
Promoted coffee and brewing equipment sales by educating customers
Baked and served pastries and breakfast items
Made many customized coffee drinks quickly and effectively
Deep cleaned and organized perpetually
Opened and closed shop diligently
Fostered a positive atmosphere by engaging with customers and catering to their needs
Barista
Tres Hermanos
Amanda Torres 805-218-0215
12.2024 - 07.2025
Prepared and served high-quality coffee beverages following standardized recipes.
Produced high quality photographic content
Managed daily inventory and restocked supplies to ensure operational efficiency.
Maintained cleanliness and organization of work areas, adhering to health standards.
Aesthetic Coordinator
Plateroti Dermatology
Sherri Berwick 805-712-7238
03.2024 - 10.2024
Orchestrated appointment scheduling to align seamlessly with providers' availability and procedural protocols.
Handled high-volume transactions with meticulous attention to detail
Medically assisted by managing patient intake, documenting medical history changes and allergies, taking photos, administering numbing agents as needed, and ensuring patient comfortability
Adhered strictly to HIPAA guidelines to protect patient confidentiality and data security.
Promoted sales by educating patients on skincare products and provided extensive treatment information.
Managed all product inventory including ordering, stocking, and replenishment.
Heather Valenti 805-440-3392
Server
Trumpet Vine Catering
Nick Nolan 805-238-9692
10.2021 - 04.2022
Served appetizers, meal courses, and beverages to up to 200 guests
Assisted with events from private dinner parties to large weddings
Handled set up and takedown of chairs, tables, table settings
Prepped in kitchen by washing, cutting, and plating food