Dynamic and dedicated food service sales executive with 11 years of accomplished experience as a food broker at a prominent national firm. Combining a solid background in business management with a deep understanding of culinary arts, I am driven to explore new opportunities and advance further within the realm of food service sales.
Led the Culture Committee for nine years, orchestrating quarterly team-building activities, biannual philanthropic events, and an annual company-wide celebration.
Coordinated sales and culinary aspects of our company's newly implemented in-house food show, resulting in a remarkable 600% surge in attendance and a remarkable 500% boost in sales generated from the event.
Serv Safe Certified