Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Gabriella Timblin

Bellingham

Summary

I’m passionate about hospitality, coffee, and creating spaces where people feel comfortable and cared for. With four years of customer service experience and a love for baking rooted in my grandmother’s kitchen, I bring warmth, energy, and attention to detail to every interaction.

Overview

6
6
years of professional experience

Work History

Cashier/Customer Assistant

Chef'Store
06.2021 - Current
  • Deliver friendly and efficient service to all customers, assisting with product selection and online order pickup.
  • Maintain cleanliness, stock shelves, and organize inventory.
  • Follow food safety protocols and collaborate with team members to meet daily goals.

Meat Clerk/Cashier

Elevation Meat Market
05.2020 - 08.2020
  • Assisted customers with product selection and inquiries.
  • Prepared and organized meat products; maintained display cases.
  • Ensured compliance with food safety standards while supporting team objectives.

Education

Bachelor of Science - Biochemistry

Western Washington University
02.2026

Associate of Science Transfer Degree - undefined

Skagit Valley College
06.2024

Skills

  • Energetic and personable, with a natural ability to make customers feel welcome
  • Experienced in fast-paced, high-pressure environments; strong multitasking and organizational skills
  • Quick learner; adaptable to new systems and procedures
  • Excellent communication and conflict-resolution skills
  • Knowledge of food handling and safety standards
  • Passionate about baking and coffee, inspired by learning in my grandmother’s kitchen

Affiliations

  • Small group leader with Chi Alpha
  • Plan and lead weekly small group sessions; provide mentorship and guidance.
  • Coordinate with team members and communicate effectively with participants.
  • Build teamwork, flexibility, and organizational skills.

Timeline

Cashier/Customer Assistant

Chef'Store
06.2021 - Current

Meat Clerk/Cashier

Elevation Meat Market
05.2020 - 08.2020

Associate of Science Transfer Degree - undefined

Skagit Valley College

Bachelor of Science - Biochemistry

Western Washington University