Summary
Overview
Work History
Education
Skills
Timeline
Careers through Culinary Arts Program (C-CAP)
Generic

Gabriella Womack

Brooklyn,NY

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

6
6
years of professional experience

Work History

Lead Teacher

Success Academy
10.2024 - Current
  • Lead daily instruction in ELA, Math, and History for a class of 25+ scholars, ensuring lessons are rigorous, engaging, and culturally responsive
  • Design and implement data-driven lesson plans aligned with Common Core and Success Academy standards across multiple subjects
  • Build a strong classroom culture centered on accountability, joy, and persistence, fostering high expectations for every child
  • Develop and track individualized scholar goals using ongoing assessments and data analysis to ensure measurable academic growth
  • Maintain consistent, communication with families through phone calls, text updates, and daily dismissal check-ins
  • Mentor teaching assistants by modeling effective instruction, classroom management, and parent partnership strategies
  • Organize family events, classroom celebrations, and academic showcases that build community and highlight scholar achievement
  • Collaborate with grade team members and leadership to plan curriculum, share best practices, and align goals for scholar success

Lead Teacher

BumbleBeesRus
02.2024 - 10.2024
  • Establish and maintain a nurturing, safe, and engaging classroom environment that supports exploration and independence
  • Lead daily circle time, story time, and hands-on learning activities that build early literacy, math, and language skills
  • Use observation and assessment tools to track developmental milestones and adapt instruction to meet individual needs
  • Collaborate with assistant teachers to ensure smooth daily routines, including transitions, meals, and rest time
  • Communicate daily with parents and guardians through verbal updates and written reports to support family engagement
  • Model positive behavior management strategies using redirection, patience, and consistency
  • Maintain compliance with all childcare licensing standards, classroom safety procedures, and sanitation protocols
  • Introduce social-emotional learning activities to help children develop empathy, self-regulation, and cooperation skills
  • Support toilet training, self-help skills, and routines that encourage independence and confidence
  • Participate in staff meetings, professional development, and curriculum planning to align classroom goals with program standards

Sales Manager

Brooklyn Made Store
08.2023 - 02.2024
  • Utilized rigorous analytics processes to identify market trends and opportunities for growth
  • Monitored customer satisfaction levels, evaluated feedback, and coordinated with product development teams for impactful product improvements
  • Managed day-to-day operations of the team, including performance reviews
  • Realigned with company goals by tracking customer behavior
  • Managing and maintaining schedules and performances and expectations for consistency and quality.

Head Chef

1002 Adirondack Loj Rd
05.2023 - 07.2023
  • Purchased daily the ingredients for the dishes in the lodge
  • Organized the duties of kitchen staff to ensure order and cleanliness in the kitchen
  • Assigned and evaluated the performance of staff in the kitchen
  • Coordinated with the supervisor on general applications
  • Developed new recipes in order maintain frequent visits of the guests to the lodge
  • Communicated and worked well with others in the kitchen

Peer Mentor

Paul Smith's College
09.2022 - 05.2023
  • Work on varieties of workshops and Trainings to supply various opportunities to all students
  • Create exciting and informative programs to integrate and connect all students together monthly
  • Maintain and provide information to students during appointment hours and office hours
  • Help students with building and developing their career and success in college

Back Of the House

Bitter and Bones
09.2022 - 05.2023
  • Maintain food quality; Keep food hot and fresh.
  • Organized and clean storage shelves, coolers, freezers and cooking equipment.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Maintain Operational Excellence by assuring each task is completed in a timely and correct fashion.
  • Work with others well and communicate on task skills and functions

Resident Assistant

Paul Smith College
09.2022 - 05.2023
  • Create residential environments that enhance student academic progress and success
  • Promote the intellectual life of the residence hall
  • Create opportunities for students to explore and clarify their interests, values, and attitudes
  • Build inclusive and reflective environments in which differences of background and belief are explored
  • Provide personal and academic counseling and referral
  • Participate in housing activities
  • Know, enforce, and explain WSC policies
  • Be available to students, and to encourage student responsibility and accountability

Cafeteria cook

Paul Smith college
09.2020 - 02.2022
  • Responsibility for storing and preparing food, maintaining supplies, ensuring health and safety standards are respected, and solving customer inquiries.
  • Cafeteria Workers manage and perform the everyday operations of a dining
  • Work well with other and create a inclusive and supportive environment
  • Responsible for being knowledgeable in temperatures and control zone for a pacific foods in different criteria in the cafeteria
  • Capable of following task, and knowing how to clean and sanitize certain stations

Fast Food Employee

Shake Shack
09.2019 - 04.2020
  • Maintained high standards of customer service during high-volume, fast-paced operations
  • Communicated clearly and positively with coworkers and management
  • Mastered point-of-service (POS) computer system for automated order taking
  • Handled currency and credit transactions quickly and accurately
  • Followed procedures for safe food preparation, assembly, and presentation

Camp Leader

Chinese American Social Service Center
07.2019 - 08.2019
  • Designed and implemented weekly schedules, activities, and programming for the children.
  • Organized and led small and large group activities such as crafts, nature, songs, and games
  • Identified and responded to the counselor's behavioral issues, and reported concerns to show leadership.

Education

Bachelor's Degree -

Paul Smith's College
NY

NYC Food Handlers Certificate - undefined

Skills

  • Data analysis
  • Emotional support
  • Lesson planning
  • Family engagement
  • Activity planning
  • Conflict resolution
  • Key decision making
  • Parent-teacher communication
  • Communication skills

Timeline

Lead Teacher

Success Academy
10.2024 - Current

Lead Teacher

BumbleBeesRus
02.2024 - 10.2024

Sales Manager

Brooklyn Made Store
08.2023 - 02.2024

Head Chef

1002 Adirondack Loj Rd
05.2023 - 07.2023

Peer Mentor

Paul Smith's College
09.2022 - 05.2023

Back Of the House

Bitter and Bones
09.2022 - 05.2023

Resident Assistant

Paul Smith College
09.2022 - 05.2023

Cafeteria cook

Paul Smith college
09.2020 - 02.2022

Fast Food Employee

Shake Shack
09.2019 - 04.2020

Camp Leader

Chinese American Social Service Center
07.2019 - 08.2019

NYC Food Handlers Certificate - undefined

Bachelor's Degree -

Paul Smith's College

Careers through Culinary Arts Program (C-CAP)

  • Four Twenty BlackBirds, Brooklyn, NY
  • Prep Cook Intern
  • Prepared ingredients and restocked items as instructed throughout shift
  • Followed recipes and portion controls according to specification
  • Completing job-training program covering basic job readiness skills, kitchen safety and sanitation, knife skills, culinary techniques, equipment identification
  • Participated in multiple visiting chef programs with top NYC chef instructors
  • Excelled in business management training course
Gabriella Womack