I am a business minded worker and have been working in different environments since 14 Years old, starting with the towel room at my fathers Cabana Club. I worked my way up to working in the office where I learned costumer service, computer programs, paper filing, contract printing and other skills. I then went on the hostess for 2 summers at Avon Pavillion learning communication skills, collaborative thinking and planning, and people pleasing skills. I then went on to be in control of the "front end' of the cafe located at Driftwood Cabana Club. There I learned to food run, close and open the cafe, balance the cash drawer and close out the computers, open cash drawers and handle transactions, as well as prepare things like coffee, milk shakes and pastries. Over all I have a large spectrum of experience and am willing to adapt to any new work environments.