Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gabrielle Friley

Canton

Summary

Dynamic leader with extensive experience in operations and inventory management, notably at Taco Bell. Excelled in enhancing customer engagement and employee retention, achieving a significant improvement in team performance. Skilled in food safety and labor management, adept at driving business growth through strategic planning and talent development.

Overview

11
11
years of professional experience

Work History

Restaurant General Manager

Taco Bell
08.2020 - Current

A General Manager, handles the high-level, day-to-day operations of a company and guides the general strategy to improve the overall business functions. Their duties include managing staffing strategies, overseeing all departments and setting goals for their team based on the company’s strategic plans.

Restaurant General Manager

Chipotle
01.2016 - 07.2020

Business operations general managers are responsible for overseeing the day-to-day operations of a company. This includes managing staff, budgets and resources to ensure that the organization runs smoothly and efficiently.

Shift Lead

Taco Bell
06.2014 - 01.2016

A Shift Lead is responsible for overseeing the daily operations of a team during a designated work shift, ensuring all tasks are completed efficiently, staff members meet performance expectations, and that smooth communication occurs between team members and other departments within the organization.

Education

High School Diploma -

Mckinley Senior High School
Canton Ohio
06-2024

Skills

  • Operations management
  • Inventory management
  • Food safety
  • Cost control
  • Labor management
  • Customer engagement
  • Talent development
  • Employee retention
  • Business management

Timeline

Restaurant General Manager

Taco Bell
08.2020 - Current

Restaurant General Manager

Chipotle
01.2016 - 07.2020

Shift Lead

Taco Bell
06.2014 - 01.2016

High School Diploma -

Mckinley Senior High School
Gabrielle Friley