Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gabrielle Garcia

Lubbock

Summary

Dynamic and dedicated professional with experience as a Crew Member at Dairy Queen, excelling in customer service and teamwork. Proven ability to enhance customer satisfaction through effective communication and multitasking. Skilled in food preparation and cash handling, consistently recognized for exceeding performance expectations and fostering a positive dining experience.

Professional in service industry, prepared for collaborative roles in fast-paced environments. Proven ability to support operational efficiency and improve customer satisfaction. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Summer Nanny

05.2022 - 01.2025
  • Provided attentive care and supervision to children in a safe environment.
  • Developed engaging educational activities to promote cognitive and social development.
  • Assisted with meal preparation, ensuring nutritional needs were met for children.
  • Maintained cleanliness and organization of play areas and children's belongings.
  • Communicated effectively with parents regarding children's daily activities and progress.
  • Supported developmental milestones through interactive play and age-appropriate learning exercises.
  • Enhanced children''s emotional well-being by providing consistent and nurturing care.
  • Maintained open communication with parents to discuss progress, challenges, and goals for the children.
  • Fostered a love of learning through interactive educational activities helping children develop curiosity and critical thinking skills.
  • Safeguarded children during travel by adhering to car seat safety guidelines and maintaining vigilance during outings.

Crew Member

Dairy Queen Restaurant
01.2025 - Current
  • Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Operated kitchen equipment safely and efficiently, maintaining high standards of food quality.
  • Assisted in preparing menu items according to established recipes and presentation guidelines.
  • Maintained cleanliness and organization of workstations to adhere to health and safety regulations.
  • Collaborated with team members to enhance workflow during peak hours, improving service speed.
  • Handled cash register operations accurately, processing transactions efficiently for customer purchases.
  • Adapted quickly to changing demands, demonstrating flexibility during busy periods or staff shortages.
  • Engaged with customers to promote daily specials, enhancing overall dining experience at restaurant.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.

Education

Snyder High School
Snyder, TX

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Cash handling
  • Cleaning
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty

Timeline

Crew Member

Dairy Queen Restaurant
01.2025 - Current

Summer Nanny

05.2022 - 01.2025

Snyder High School

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