Gabrielle Guignard

• Developed and implemented age-appropriate educational games promoting cognitive development.
• Established routines for meals, naps, and playtime, fostering stability and security for children.
• Supervised children's activities, ensuring safety and engagement in diverse environments.
• Communicated effectively with parents regarding children's progress and behavioral observations.

• Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
• Developed and implemented efficient food preparation processes to enhance service quality.
• Trained and mentored kitchen staff, fostering a collaborative and high-performance environment.
• Managed inventory control systems, reducing waste and optimizing supply usage.
• Helped administration with keeping classrooms in ratio by spending time in classrooms and caring for children

• Crafted sandwiches according to customer specifications, ensuring quality and presentation.
• Trained new team members on food preparation techniques and safety protocols.
• Maintained cleanliness and sanitation standards in food preparation areas.
• Managed inventory levels, optimizing stock rotation and minimizing waste.

• Completed AP course in Art History
• 3.7 GPA

• Externship October-December 2027

-Transferred from University of Texas at Arlington studying biology

• Dean's List Fall 2024