Gabrielle Harper

• Provided homework assistance using specific curriculum and materials.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Provided one-on-one tutoring sessions, tailoring instruction to meet the specific needs of each student while promoting independent learning skills.
• Collaborated with fellow tutors to develop effective strategies for addressing diverse student needs and abilities.
• Maintained detailed records of student progress, using data to inform future instruction and target areas for improvement.

• Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
• Adapted quickly to new ride assignments, learning proper operation techniques efficiently to minimize downtime between shifts.
• Enhanced rider experience by enforcing safety procedures and providing clear instructions.
• Collaborated with team members to maintain a clean, organized, and safe ride area for guests.
• Conducted daily inspections of amusement park rides to verify functionality and safety.
• Managed emergency situations calmly, following established protocols to ensure guest safety and wellbeing.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

Primary responsibilities included:

•Greeting customers and guiding them to their tables.

•Offering exciting new menu features and recommendations. Then taking food and drink orders and accurately relaying them to either the kitchen or point-of-sale (POS) system.

•Handling transactions of cash card and credit, and giving correct change.

•Collaborating and coordinating with my team to handle multi-person tasks, and training new team members as needed.