Knowledgeable in Chemistry with robust background in laboratory procedures with four years of experience. Demonstrated ability to use analytical skills and attention to detail to ensure accurate results and quality control.
Overview
2
2
years of professional experience
Work History
Sleep Lab Assistant
Sleep Lab Inc.
06.2025 - Current
Served as a reliable source of information for colleagues seeking assistance or clarification on laboratory procedures or equipment use.
Troubleshot and resolved equipment and process issues.
Trained new laboratory personnel to apply proper laboratory techniques and best practices.
Farmers Market
Witten Farm Market
04.2025 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Dietary Aide
Newark Rehabilitation Center
09.2023 - 06.2025
Served meals to residents in accordance with established schedules and dietary procedures.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Pre-K Assistant Teacher
Newark High School
05.2023 - 07.2023
Assisted lead teacher in daily classroom routines, creating a structured learning environment conducive to student growth.
Provided accommodations and modifications for diverse learners, ensuring all students had access to the curriculum and could succeed academically.
Increased student engagement by incorporating hands-on activities and real-world examples into lesson plans.
Monitored student progress using assessments, adjusting instructional strategies as needed to improve outcomes.
Shipping and Recieving at NYS DOCS, OFFICE OF NUTRITIONAL SERVICES/FOOD PRODUCTION CENTERShipping and Recieving at NYS DOCS, OFFICE OF NUTRITIONAL SERVICES/FOOD PRODUCTION CENTER