Gabrielle Lopez

• Cleaning, Cash handling,Cooking, Prepping and Coaching.

• Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
• Enhanced employee morale through recognition programs celebrating outstanding individual achievements.
• Increased employee productivity through regular performance evaluations, coaching, and staff development opportunities.
• Provided exceptional leadership during challenging situations, navigating unexpected obstacles with poise while keeping teams motivated towards achieving objectives.
• Improved customer satisfaction by addressing their concerns and swiftly resolving issues.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Prepped and cleaned to help set up for success
• Made snowcones quickly and effectively

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Enhanced customer satisfaction by providing efficient and friendly food service.