Gabrielle May
Overview
6
6
years of professional experience
1
1
Certification
Work History
Culinary Lead
Mei Mei Dumplings
01.2025 - Current
- Collaborated with kitchen staff to ensure food safety and sanitation standards compliance.
- Supported inventory management by tracking supplies and placing orders as needed.
- Led hands-on culinary classes for groups of 10–40 students that focused on technique, flavor development, and kitchen safety.
- Introduced and developed a consistently sold-out soup dumpling class that generated in an additional 30% of enrollment and revenue.
- Created instructional materials, recipes, and take-home guides to reinforce learning outside the classroom.
Sales Associate
Post Wine & Spirits
11.2023 - 12.2024
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Maintained store presentation standards, ensuring a clean and organized environment.
- Collaborated with team members to plan and execute promotional events, tastings, and wine education
classes to attract new customers and build customer loyalty. - Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Culinary Extern
Wegmans Food Supermarkets Inc.
05.2022 - 07.2022
- Prepared and executed daily meal services in fast-paced kitchen environment.
- Assisted chefs with food preparation, ensuring quality and presentation standards met.
- Adapted quickly to new recipes and cooking techniques under guidance of head chef.
- Collaborated with team members to streamline food prep processes, enhancing service efficiency.
Culinary Arts Tutor
The Center for Academic Support at SUNY Cobleskill
02.2020 - 05.2022
- Facilitated engaging tutoring sessions, enhancing students' understanding of complex subjects.
- Enhanced learning environment through positive reinforcement and motivational strategies.
- Assessed student progress and provided constructive feedback for continuous improvement.
- Implemented study techniques that improved overall student retention and comprehension.
Education
No Degree - Japanese Language
EF Language Abroad
Shibuya, Japan09-2023
BBA - Culinary Arts Management
SUNY At Cobleskill
Cobleskill, NY08-2022
Skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Kitchen management
- Menu development
- Recipe creation
- Food and beverage operations
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
Certification
- ServSafe Manager, ServSafe - November 2024
- TIPS Alcohol Certification, TIPS - November 2024
- New York Bartending School, Mixologist Certification - September 2022
Languages
Spanish
Limited Working
Japanese
Limited Working
Timeline
Culinary Lead
Mei Mei Dumplings
01.2025 - Current
Sales Associate
Post Wine & Spirits
11.2023 - 12.2024
Culinary Extern
Wegmans Food Supermarkets Inc.
05.2022 - 07.2022
Culinary Arts Tutor
The Center for Academic Support at SUNY Cobleskill
02.2020 - 05.2022
No Degree - Japanese Language
EF Language Abroad
BBA - Culinary Arts Management
SUNY At Cobleskill
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