Dedicated culinary professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook/Trainer
Yard House
04.2021 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Upheld strict sanitation standards while preparing meals, maintaining clean workspace free of cross-contamination risks.
General Manager in Training
Domino's
04.2014 - 04.2021
Managed day-to-day operations, delegating tasks as necessary to ensure smooth workflow within organization.
Developed strong relationships with suppliers, ensuring timely deliveries and favorable pricing agreements.
Assisted in recruiting, hiring and training of team members.
Trained and guided team members to maintain high productivity and performance metrics.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.