Gabrielle Shibley

• Operated and maintained production machinery in a fast-paced manufacturing environment, ensuring adherence to all safety protocols and company policies to maintain a safe working environment.

• Conducted regular quality control checks, monitored machine performance, and recorded accurate production data, including output rates and downtime.

•Diagnosed and resolved mechanical issues by analyzing equipment behavior and applying appropriate troubleshooting techniques.

•Led a production line team, providing hands-on training for new machine operators on equipment usage, standard operating procedures, and safety guidelines.

• Maintained a clean, organized, and hazard-free work area to promote workplace safety and efficiency.

•Managed inventory of line supplies and tracked completed product counts to ensure accurate reporting and restocking.

• Collaborated with team members and supervisors to maintain production goals and continuous process improvements.

• Led a team of two in a high-paced kitchen environment, ensuring efficient operation and food quality across all kitchen stations.

• Operated and maintained two grills

while preparing meats, rice, beans, and vegetables according to company standards.

• Managed opening duties, including

food prep (washing, cutting, labeling, and storing ingredients) and setting up the kitchen for daily operations.

• Assisted with customer service and

cashier responsibilities during peak hours, providing a seamless front- and back-of-house experience.

• Maintained cleanliness and organization of the kitchen, including dishwashing and sanitizing work areas.

• Received and properly stored food deliveries, ensuring all items were rotated and stored safely to maintain freshness.

• Supported health and safety compliance, inventory tracking, and daily prep logs. less