Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gabrielle So

Buena Park,CA

Summary

Well-trained individual maintaining high company standards through great customer service and interpersonal skills. Friendly and reliable offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude.

Overview

6
6
years of professional experience

Work History

Lead Line Cook/Manager

Mano Po
02.2021 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with right supplies for maximum productivity.
  • Managed approximately 50 incoming customers per shift.

Line Cook/Cashier/Team Leader

Lobsterdamus
02.2018 - Current
  • Prepared approximately 5 orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

St John Bosco
Bellflower, CA

Skills

  • Food safety knowledge
  • Food assembly
  • Training Management
  • Highly motivated
  • Grilling Techniques
  • Team Coordination
  • Customer Service
  • Team Leadership

Languages

English
Tagalog

Timeline

Lead Line Cook/Manager

Mano Po
02.2021 - Current

Line Cook/Cashier/Team Leader

Lobsterdamus
02.2018 - Current

High School Diploma -

St John Bosco

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Gabrielle So