Gabrielle Marcus Lachica
Foster,CA
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. Highly-skilled emergency services professional calmly and quickly assesses medical situations.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Food Service Worker
Stanford University
04.2018 - Current
- Managed daily cash flow, accurately processing transactions and ensuring the accuracy of financial records.
- Improved customer satisfaction by providing exceptional food service and maintaining a clean, welcoming environment.
- Implemented various cost-saving measures such as bulk purchasing, menu engineering, and labor management practices to optimize overall profitability.
- Reduced food waste by implementing portion control measures, accurately tracking inventory levels, and adjusting orders accordingly.
- Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
- Ensured strict adherence to allergen protocols by monitoring food preparation areas and educating staff on proper handling techniques for dietary restrictions.
- Contributed to successful catering events by coordinating logistics, preparing high-quality dishes, and delivering excellent customer service.
Dietary Assistant
Stanford Hospital
07.2022 - 11.2022
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
- Participated in ongoing training sessions and workshops to stay updated on industry best practices and maintain knowledge of specific dietary requirements for different health conditions.
- Supported the achievement of nutritional goals for patients by carefully measuring ingredients and following recipe guidelines.
- Screened and monitored for change in nutrition risk status in hospitalized patients.
Culinary Specialist
US Navy
01.2016 - 02.2018
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
Education
EMT Certification - Medical
Project Heartbeat
Oakland02.2024
High School Diploma -
Carlmont High School
Belmont, CA06.2015
Skills
- Scene Safety
- Airway Management
- Bleeding control
- Emergency medical care
- Vital signs monitoring
- AED Operation
- Patient Communication
- Verbal Communication
- Sanitation Procedures
- CPR expertise
Certification
AHA Basic Life Support (BLS/CPR)
Timeline
Dietary Assistant
Stanford Hospital
07.2022 - 11.2022
Lead Food Service Worker
Stanford University
04.2018 - Current
Culinary Specialist
US Navy
01.2016 - 02.2018
EMT Certification - Medical
Project Heartbeat
High School Diploma -
Carlmont High School
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