Gabriel Lopez Lopez
Oxnard,CA
Summary
Top-notch Manager with solid background in evaluating and inspecting wide range of industrial products. Offers strong understanding of industry standards and regulations. Collaborative and committed to accurate and efficient work.
Resourceful professional eager to utilize analytical and problem-solving skills. Proficient in using testing equipment and software programs with keen eye for precision. Smart and committed to furnishing detailed reports.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
7
7
years of professional experience
Work History
Pre Delivery Inspector
Wallenius Wilhelmsen
09.2024 - 03.2025
- Collaborated with service technicians to address any identified issues during the pre-delivery process.
- Ensured timely completion of inspections, contributing to a higher rate of on-time deliveries to customers.
- Provided detailed reports on inspection results, enabling management to make informed decisions regarding vehicle inventory.
- Promoted a safe working environment by adhering to occupational health and safety regulations at all times while performing inspections.
- Served as a mentor for new hires in the Pre-Delivery Inspector role, sharing knowledge and expertise in order to foster their growth within the organization.
- Maintained high levels of quality control through consistent adherence to company standards and guidelines.
Catering Cook Lead
PitaMan Catering
06.2023 - 06.2024
- Promoted excellence in food quality and presentation for kitchen staff.
- Reduced food waste by efficiently managing inventory, proper storage, and utilization of leftovers in innovative recipes.
- Developed strong relationships with vendors to ensure the consistent delivery of fresh, high-quality ingredients for catering orders.
- Streamlined kitchen operations by implementing efficient prep routines, resulting in timely service during events.
- Increased event capacity by effectively multitasking, simultaneously preparing multiple dishes while maintaining consistency in taste and presentation.
- Collaborated with event planners to design customized menus tailored to client preferences and dietary restrictions.
- Managed special dietary needs requests meticulously without compromising taste or quality of dishes served.
- Mentored junior cooks in advanced culinary techniques, improving overall team performance and skill set.
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
- Supported event logistics by assisting with setup, breakdown, and cleanup of catering stations as needed.
- Fostered a collaborative work environment by actively participating in team-building exercises and sharing culinary knowledge with peers.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
- Expedited orders with precision under high-pressure situations to meet stringent deadlines while ensuring guest satisfaction.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Ordered food and supplies used to prepare meals for over 3,000 people.
Pastry Chef
Honeycup Coffeehouse and Creamery
05.2022 - 06.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Managed in-store, pick-up orders and catering needs.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
Food Delivery Driver
Waters Edge & Waterside Catering
05.2022 - 06.2024
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
- Navigated efficiently through various routes for timely food deliveries.
- Followed traffic laws during delivery for safety of pedestrians and other vehicles.
- Enhanced customer satisfaction by delivering orders promptly and accurately.
- Served customers promptly by smoothly collecting and delivering high volume of orders.
- Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
- Adhered to safety guidelines and traffic regulations, ensuring the safe transport of food items.
- Developed strong relationships with restaurant partners to promote seamless order pickups and dropoffs.
- Collaborated with restaurant staff or other food establishments to confirm orders and coordinate delivery times.
- Recorded detailed notes on special delivery instructions or requests from customers, ensuring personalized service.
- Assisted with sorting and organizing stockroom items.
Lead Cook and Breakfast Chef
Waters Edge Restaurant & Elite Catering
08.2020 - 06.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Agricultural Field Worker
Houwelings Tomatoes
01.2020 - 08.2020
- Assisted with post-harvest activities such as processing, packing, storing, or transporting produce while ensuring quality standards were upheld consistently throughout the supply chain process.
- Maintained proper care of farm tools, equipment, and facilities to ensure longevity and minimize downtime due to repairs or replacements.
- Provided essential support during harvest season by operating machinery and manually collecting crops when needed.
- Contributed to a positive work environment by demonstrating a strong work ethic, effective communication skills, and a willingness to learn from new experiences while working as an Agricultural Field Worker.
- Adapted quickly to changing weather conditions or unforeseen circumstances that impacted daily tasks or overall crop success rates within the growing season.
- Ensured overall plant health by monitoring for pests and diseases, applying appropriate treatments when necessary.
- Contributed to a safe working environment by adhering to established safety protocols and participating in regular training sessions.
- Collaborated with fellow team members to complete tasks efficiently, ensuring timely planting and harvesting of crops.
- Operated and serviced farm machinery, implements and farm vehicles.
Quality Control Inspector
Smuckers
04.2019 - 10.2019
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Performed visual inspections and non-destructive tests where appropriate.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
- Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
- Collaborated with production staff to establish and meet quality standards
- Evaluated components and final products against quality standards and manufacturing specifications.
Manager's Assistant
Jersey Mike's Subs
11.2018 - 04.2019
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Generated repeat business through exceptional customer service.
- Assisted coworkers and staff members with special tasks on daily basis.
- Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
- Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
- Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
- Volunteered to help with special projects of varying degrees of complexity.
- Recorded new hires, transfers, terminations, changes in job classifications and merit increases to main human resources files.
Shift Leader Manager
Taco Bell
11.2017 - 11.2018
- Oversaw cash handling procedures, reducing discrepancies and increasing overall accuracy in financial transactions.
- Trained and mentored new employees to maximize team performance.
- Resolved customer complaints promptly and professionally, fostering positive relationships and maintaining brand loyalty.
- Adapted quickly to changing circumstances during shifts by reallocating resources effectively while maintaining a high level of customer satisfaction.
- Kept employees operating productively and working on task to meet business and customer needs.
- Managed inventory levels for optimal stock availability, resulting in reduced waste and increased profit margins.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Optimized labor costs by analyzing historical trends and adjusting staffing levels according to anticipated business volumes.
- Tracked receipts, employee hours, and inventory movements.
- Collaborated with upper management to develop strategic plans for improving store performance, driving revenue growth and operational efficiency.
- Led team meetings to share updates, discuss challenges and celebrate successes, fostering a sense of unity among staff members.
Education
High School Diploma -
Oxnard High
Oxnard, CA06-2018
Skills
- Proven Leadership Abilities
- Continuous improvement mindset
- Diagnostic skills
- Documentation proficiency
- Teamwork
- Customer service
- Creative Problem Resolution
- Time management
- Attention to detail
- Multitasking
- Reliability
- Excellent communication
- Critical thinking
- Organizational skills
Languages
Spanish
Limited Working
Timeline
Pre Delivery Inspector
Wallenius Wilhelmsen
09.2024 - 03.2025
Catering Cook Lead
PitaMan Catering
06.2023 - 06.2024
Pastry Chef
Honeycup Coffeehouse and Creamery
05.2022 - 06.2024
Food Delivery Driver
Waters Edge & Waterside Catering
05.2022 - 06.2024
Lead Cook and Breakfast Chef
Waters Edge Restaurant & Elite Catering
08.2020 - 06.2024
Agricultural Field Worker
Houwelings Tomatoes
01.2020 - 08.2020
Quality Control Inspector
Smuckers
04.2019 - 10.2019
Manager's Assistant
Jersey Mike's Subs
11.2018 - 04.2019
Shift Leader Manager
Taco Bell
11.2017 - 11.2018
High School Diploma -
Oxnard High
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