Gabryella Moreno
Cibolo,TX
Summary
Motivated with expertise in food service operations. Known for attention to detail and ability to serve guests and team members efficiently. Skilled in managing orders and handling money accurately. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2
2
years of professional experience
Work History
Food Runner
Kelly's Kitchen And Bakery
Tremont, MS
04.2024 - 09.2024
- Assisted servers in setting up tables for guests.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Responded promptly to customer inquiries and requests for additional items or services.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Followed proper cash handling procedures when accepting payments from customers.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Removed dishes and glasses from tables for cleaning.
- Assisted with the setup and breakdown of the dining area before and after service hours.
- Swept and mopped kitchen floors to maintain cleanliness.
- Scrubbed and sanitized countertops, sinks, and appliances.
- Cleaned walls, windows, doors, cupboards, and other surfaces with appropriate cleaning materials.
- Emptied trash cans and replaced liners.
- Checked and replenished paper products such as toilet paper, tissues, and hand towels on a regular basis.
- Sanitized and cleaned sinks, mirrors, toilets.
Crew Member
Little Caesars
Schertz, TX
01.2023 - 03.2023
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Educated customers on menu items, product ingredients and nutritional values.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Rotated stock items so that oldest product was used first.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
Education
High School Diploma -
Penn Foster
Scranton, PA05-2022
Skills
- Table Bussing
- Supply Restocking
- Foodservice
- Table Setting
- Beverage Preparation
- Kitchen Support
- Server Support
- Safe Food Handling
- Order Verification
- Valid Driver's License
- Quick Learner
- Cleaning and sanitizing
- Performance Improvement
- Food Preparation
- Anticipating Customer Needs
- Customer Service
- Issue Resolution
References
References available upon request.
Timeline
Food Runner
Kelly's Kitchen And Bakery
04.2024 - 09.2024
Crew Member
Little Caesars
01.2023 - 03.2023
High School Diploma -
Penn Foster
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