Gaby Santos
Scappoose
Summary
Experienced Catering Supervisor with comprehensive background in event planning and food service management. Proven ability to transform challenging situations into successful events while maintaining high levels of quality control. Adept at fostering positive relationships with staff and clients, facilitating smooth operations for all types of catered events.
Overview
18
18
years of professional experience
Work History
Catering Supervisor
Aramark
Beaverton
01.2017 - Current
- Deliver consistent quality in planning and carrying out events.
- Interacted with clients on a regular basis to ensure satisfaction with meals served at catered functions.
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Incharged of placing specialty orders for catering events
- Incharged of supervising 18+ servers
- Supervised large events of 1000+ guest thorough opening, closing, and shift change functions to maintain operational standards each day.
- Facilitated the delivery of prepared good and set up of events crafted from banquet event orders
Catering Lead Server
Aramark
Beaverton
01.2011 - 01.2017
- Responsible for delivering food and labor targets at high level events
- Responsible for execution of catering events of varied size
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Assisted in training new servers.
Bussers
Papa Haydn
Portland
06.2007 - 01.2011
- Inspected dining room furniture for cleanliness prior to seating guests.
- Maintained cleanliness of restaurant dining area throughout shift.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Ensured that each table was properly set before seating guests.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
Education
CNA -
PCC
Portland, OR08-2010
High School Diploma -
Beaverton High School
Beaverton, OR06-2009
Skills
- Bilingual
- Team leader
- Problem solving
- Time management
- Attention to detail
- Flexibility
Languages
Spanish
Professional
Certifications
- Food Handlers Certification
- OLCC
Timeline
Catering Supervisor
Aramark
01.2017 - Current
Catering Lead Server
Aramark
01.2011 - 01.2017
Bussers
Papa Haydn
06.2007 - 01.2011
CNA -
PCC
High School Diploma -
Beaverton High School
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