Gaddiel Valenzuela
Tarzana,CA
Summary
Adept at driving kitchen efficiency and team performance, I enhanced operations at El Caballero Country Club by implementing time-saving techniques, significantly reducing employee turnover. Specializing in food safety and inventory management, my leadership ensured high-quality food preparation with minimal waste, demonstrating a blend of strong organizational skills and a commitment to excellence in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Sous Chef
Roses Garden Bar
03.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Head Kitchen
El Caballero Country Club
02.2022 - 03.2024
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Reduced employee turnover by creating a supportive work culture and providing opportunities for growth within the organization.
Line Cook
Olive Garden
05.2020 - 01.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Like Cook CP
The Cheesecake Factory
01.2020 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Culinary School -
UABC
Ensenada Baja California 08.2020
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Languages
Spanish and English
Native or Bilingual
Timeline
Sous Chef
Roses Garden Bar
03.2023 - Current
Head Kitchen
El Caballero Country Club
02.2022 - 03.2024
Line Cook
Olive Garden
05.2020 - 01.2021
Like Cook CP
The Cheesecake Factory
01.2020 - 07.2023
Culinary School -
UABC