Gael Arciga

Fast Food Cook

Chick-fil-A

06.2023 - Current

Demonstrated exceptional multitasking abilities while managing multiple orders during busy shifts without compromising quality or service standards.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to achieve daily goals, maintaining excellent communication and teamwork.
Maintained restaurant cleanliness through regular cleaning duties such as sweeping, mopping, and wiping down surfaces.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Adhered to food safety regulations by consistently practicing proper sanitation techniques in the kitchen area.
Optimized speed of service by quickly assembling food items and packaging them for customer convenience.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Prepared high-quality food items following established recipes and safety guidelines for consistent results.
Assisted other team members to achieve goals.
Became familiar with products to answer questions and make suggestions.
Prepared salads, soups and sandwiches for customers.
Performed shift change tasks each day to keep store neat and running smoothly.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Maintained a clean and organized workspace, contributing to a positive and safe work environment.
Cooked menu items according to specified instructions.
Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
Trained and assisted new kitchen staff members.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Managed opening and closing shift kitchen tasks.
Prepared ingredients for menu items.
Kept kitchen up to code for health and safety inspections.
Prepared food items according to recipe to drive quality and consistency.
Understood cooking techniques and fundamentals to maximize safe food handling.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Operated grills, fryers and ovens to cook food items.
Used kitchen equipment safely and reduced risk of injuries and burns.