Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gael Ginez

Philadelphia,PA

Summary

Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Cleaning Contractor

Minds Matter Learning Daycare Center
05.2022 - 01.2024
  • stocked cleaning supplies based on current workload and upcoming jobs.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Removed trash, debris and other waste materials from premises.
  • Confirmed all cleaning tools and equipment were stored properly after use.

Prep Cook

Giovanni's Pizzeria
05.2018 - 05.2022
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Maintained food safety and sanitation standards.
  • Washed, peeled, and cut vegetables in advance to save time on food preparation.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Stocked inventory efficiently, enabling seamless transition between meal services.

Education

Culinary Arts

Jules E. Mastbaum AVTS High School
3116 Frankford Ave, Philadelphia, PA 19134
06.2024

Skills

  • Food Production
  • Cooking Equipment Knowledge
  • Chopping vegetables
  • Attention to Detail
  • Ingredient Preparation
  • Measurements and Weights
  • Cross-Contamination Prevention
  • Equipment Operation
  • Sauce preparation
  • Inventory Stocking
  • Following Instructions
  • Quick-learning
  • Food handling
  • Cooking
  • Knife Skills
  • Food Storage
  • Heavy Lifting
  • Vegetable Prep
  • ServSafe Certification

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Cleaning Contractor

Minds Matter Learning Daycare Center
05.2022 - 01.2024

Prep Cook

Giovanni's Pizzeria
05.2018 - 05.2022

Culinary Arts

Jules E. Mastbaum AVTS High School
Gael Ginez