Summary
Work History
Education
Skills
Languages
Timeline
Generic

Gael Guerrero

Laredo,MO

Summary

At 550 Pizzeria, I honed my expertise in pizza crafting and dough preparation, significantly enhancing kitchen efficiency and customer satisfaction. My continuous learning and cross-training in various roles, coupled with exceptional teamwork and communication skills, led to a noticeable improvement in service quality and a reduction in ingredient waste.

Work History

Pizza Dough Maker

550 Pizzeria
  • Enhanced dough quality by consistently following precise recipes and mixing techniques.
  • Assisted in training new employees on proper dough-making techniques, fostering a culture of teamwork and learning within the establishment.
  • Collaborated with team members to streamline dough-making process, improving overall workflow in the kitchen.
  • Contributed to increased customer satisfaction by preparing dough with attention to consistency, taste, and texture.
  • Incorporated feedback from colleagues regarding potential improvements to the dough-making process, promoting a growth mindset within the team environment.
  • Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.
  • Demonstrated adaptability by quickly adjusting to recipe modifications or special requests from customers, ensuring satisfaction while maintaining efficiency.
  • Played a crucial role in maintaining a positive workplace atmosphere through consistent professionalism, punctuality, and collaboration during busy shifts.
  • Ensured timely preparation of pizza dough by adhering to strict schedules and coordinating with other staff members.
  • Participated in regular staff meetings to discuss progress, share ideas, and address any challenges related to dough-making operations.
  • Exhibited strong communication skills by liaising with fellow team members in a clear and concise manner, boosting overall efficiency within the kitchen environment.
  • Supported overall kitchen operations by pitching in with other tasks as needed, showcasing versatility and commitment to team success.
  • Reduced waste and saved on ingredients cost by accurately measuring and utilizing resources for each batch of dough.
  • Optimized inventory management by regularly monitoring ingredient levels and communicating needs to supervisors for timely replenishment.
  • Continuously refined personal expertise in artisanal pizza making techniques through research, experimentation, and professional development opportunities.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Pizza Maker

550 Pizzeria
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.

Oven Helper

550 Pizzeria
  • Demonstrated flexibility in adapting to schedule changes or sudden increases in workload, maintaining consistent productivity even during challenging circumstances.
  • Achieved consistent product quality with thorough inspection of baked goods before packaging or display placement.
  • Facilitated timely completion of orders by prioritizing tasks according to deadlines provided by supervisors or customer requirements.
  • Improved oven efficiency by maintaining cleanliness and proper functioning of equipment.
  • Contributed to a positive work environment by proactively collaborating with team members to resolve bottlenecks or challenges during daily operations.
  • Maintained a safe working environment through strict adherence to company safety policies and procedures relevant to oven operation and handling of hot equipment.
  • Fostered strong communication between bakery staff, participating in team meetings where ideas were shared regarding process improvements.
  • Supported proper food storage practices by organizing and rotating inventory according to company guidelines or FIFO principles.

Fry Cook

550 Pizzeria
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.

Education

N/A -

Laredo Community College
Laredo, TX

Skills

  • Continuous learning mindset
  • Cross-Training Capabilities
  • Teamwork and Collaboration
  • Customer Service
  • Problem-solving abilities
  • Reliability
  • Excellent Communication
  • Team Cooperation
  • Active Learning
  • Relationship Building

Languages

Spanish
Native or Bilingual

Timeline

Pizza Dough Maker

550 Pizzeria

Pizza Maker

550 Pizzeria

Oven Helper

550 Pizzeria

Fry Cook

550 Pizzeria

N/A -

Laredo Community College

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Gael Guerrero