Dynamic server with a strong work ethic and exceptional customer service skills, honed at Saffron Indian Cuisine & Bar. Consistently exceeded sales targets while ensuring guest satisfaction through personalized service and effective team collaboration. Proficient in cash handling and maintaining cleanliness standards, contributing to a welcoming dining environment.
Overview
1
1
year of professional experience
Work History
Server
Saffron Indian Cuisine & Bar
10.2023 - 03.2025
Skillfully balanced multiple tables simultaneously, delivering consistent service excellence.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.