Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Gage English

Escanaba

Summary

Dynamic food service professional with experience at Burger King, excelling in quality assurance and inventory management. Proven ability to uphold sanitation compliance while delivering exceptional customer service. Skilled in equipment operation and maintaining high standards of food safety, ensuring a clean and efficient work environment.

Overview

1
1
year of professional experience

Work History

Crew Member

Burger King
Escanaba
03.2025 - Current
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Maintained an organized work area to ensure efficient operations.
  • Restocked kitchen supplies including food products and utensils.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Packed fast food products in approved containers, cups, and bags.
  • Upheld high standards of productivity and quality in operations.
  • Organized and restocked supplies to support operations and team productivity.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assembled and served meals according to specific guest requirements.
  • Scrubbed and polished counters to remove debris and food.

Packager

Thai'd Up
Escanaba
03.2025 - Current
  • Cleaned work areas including floors and machines at the end of each shift.
  • Performed packaging duties by following instructions and safety regulations.
  • Monitored temperature controls during the packaging process to maintain quality standards.
  • Maintained a clean and organized work area throughout the shift.
  • Ensured that proper labeling and coding is followed while packing items.
  • Sealed packages with adhesive tape or other sealing machines as required.
  • Assembled boxes and containers for packaging purposes.
  • Performed minor maintenance tasks on machinery as needed.
  • Inspected food products for defects, damage or contamination before packing them.
  • Reported any damaged equipment or malfunctioning machinery immediately to supervisors.
  • Communicated effectively with team members regarding production goals and objectives.
  • Participated in regular training sessions related to food safety practices.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Prepared and built food items according to standardized recipes and directions.

Dishwasher

StoneHouse
Escanaba
08.2024 - 12.2024
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Replenished soap dispensers with detergent when necessary.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Managed dish area organization and cleanliness.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Operated commercial dishwashing machines efficiently.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Education

High School Diploma -

Escanaba Public High School
Escanaba, MI
05-2022

Skills

  • Food safety practices
  • Quality assurance monitoring
  • Inventory management
  • Equipment operation
  • Sanitation compliance
  • Customer service

Affiliations

  • Create Music
  • Read Books
  • Video Game Player

References

References available upon request.

Timeline

Crew Member

Burger King
03.2025 - Current

Packager

Thai'd Up
03.2025 - Current

Dishwasher

StoneHouse
08.2024 - 12.2024

High School Diploma -

Escanaba Public High School

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