Fast Food Crew Member
Six Flags Magic Mountain
Valencia, CA
02.2024 - 06.2024
- Replenished condiments, napkins, and other supplies at the counter area.
- Assisted with food preparation tasks, such as cutting vegetables and making sandwiches.
- Greeted customers in a friendly and professional manner.
- Performed opening and closing duties such as cleaning counters or restocking supplies.
- Prepared beverages including coffee drinks, smoothies, shakes.
- Took orders from customers over the phone or in person.
- Checked quality of products before serving them to customers.
- Recorded customer orders and communicated clearly to confirm each order.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Kept customer and food preparation areas clean and well-organized.
- Completed side tasks by restocking condiments and cleaning refrigerators.
- Promoted food items, beverages and desserts to increase sales.
- Prepared items according to written or verbal orders, working on several different orders.
- Reviewed contents on food trays to check complete order.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Promptly reported complaints to supervisor for quick, efficient resolution.
- Made and served coffee, tea and fountain drinks.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
- Answered customer questions about food preparation, responding to ingredient and allergen concerns.
- Followed company safety standards for food quality and sanitation procedures.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Greeted customers to take food orders and provide information about menus.
- Received inventory of food and beverage products to stock in designated areas.
- Operated cash register and received payment from customers in cash or credit form.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Directed patrons to restrooms and other amenities within facility.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Scrubbed and polished counters to remove debris and food.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
