Gage Oberle

• Constructed and repaired defensive structures to enhance unit readiness and safety.
• Conducted demolition operations, ensuring compliance with safety regulations and operational effectiveness.
• Collaborated on reconnaissance missions to assess terrain and identify potential obstacles for mobility planning.
• Supervised training exercises, mentoring junior soldiers in combat engineering techniques and safety protocols.

• Supervised kitchen staff to ensure timely meal preparation and quality standards.
• Developed and implemented new menu items based on seasonal ingredients and customer feedback.
• Trained junior cooks in food safety protocols and cooking techniques to enhance team performance.
• Streamlined inventory management processes, reducing waste and improving cost efficiency.
• Efficient productivity in a fast paced, hectic environment.
• Trained numerous new employees on all aspects of the kitchen.
• Managed and leads kitchen on 500+ customer days (holidays, extended weekends, etc.)
• Collaborated with front-of-house staff to coordinate service flow during peak hours.
• Led kitchen team meetings to discuss operational improvements and foster a collaborative environment.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
• Grilled meats and seafood to customer specifications.

• Prepared high-quality espresso beverages and specialty drinks with precision and efficiency.
• Trained and mentored new baristas on beverage preparation and customer service standards.
• Streamlined inventory management processes to reduce waste and ensure product availability.
• Maintained cleanliness and organization of workstations to enhance operational efficiency.

• Cleaned counters, machines, utensils, and seating areas daily.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Completed successful daily cash audits to correctly balance drawers at end of shifts.

Maintained clean, trash-free workspaces to maximize productivity and safety.

• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.