Gage Ruiz
Comstock Park,US
Summary
Dedicated Line Cook with a strong background in crafting quality meals in busy kitchens. Skilled in food preparation, safety regulations, and cleanliness maintenance. Track record of contributing to team success and improving kitchen efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook
Ruth's Chris Steakhouse
Grand Rapids, Michigan
01.2025 - Current
- Ensured timely meal service during peak hours through leading effective team collaboration
- Followed recipes to maintain consistency in food presentation and taste
- Made meals in accordance with company standards and requirements
- Cooked multiple orders simultaneously during busy periods to meet demand
- Participated in Dinner Events, creating original and specialized menu items
- Trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance
- Delegated tasks to team members, ensuring proficient service during peak hours and special reservations.
Line Cook/Kitchen Supervisor
Sundance Bar & Grill
Grand Rapids, US
05.2024 - 08.2024
- Trained in Eggs, Flat top, Pantry and Prep
- Performed Mid/Thru-Shift duties as a 2nd Shift Supervisor
- Trained new cooks to effectively and efficiently prepare and plate dishes in a timely manner
- Acted as and assisted Prep Cook while maintaining steady ticket times
- Regularly recorded temperates of all coolers and steamwells
- Delegated tasks and promoted a clean and busy environment
Line Cook/Kitchen Supervisor
Centre Street Tap House
Kalamazoo, US
04.2022 - 05.2024
- Trained in Pantry, Grill, Sautée, Prep and Dish
- Effectively performed opening duties every morning
- Maintained efficient time management moving between stations to sell tickets promptly
- Uphold cleanliness and hygiene standards
- Maintained a stocked and cleaned station to prepare for business in advance
- Prepped and cleaned dishes as needed to keep the restaurant stocked and organized
Production Lead
Viking Spas
Wyoming, US
- Utilized hand drill, router blade, reciprocating saw, and deburring tool to prepare tubs for jet installation.
- Supervised drilling department to ensure accuracy in size and location for each tub.
- Delegated tasks effectively to complete the assembly of multiple tub sets.
- Maintained comprehensive knowledge of each model layout.
Line Cook
Uccello's Ristorante
Caledonia, US
- Prepared and maintained workstation by stocking ingredients and preparing dish components in advance
- Memorized relevant menu items and their recipes to prepare dishes of a consistently high quality
- Assisted and filled roles in multiple other departments, such as frying, dishwashing, oven rotation, and pizza preparation
- Communicated with servers and other kitchen staff to ensure all food is being prepared and sent out with maximum efficiency
- Ensured kitchen operation and hygiene procedures met food safety standards and regulations
Machine Operator
Perrin Resort Apparel
Comstock Park, US
- Set up M&R automatic printing press, ensuring proper screen registration, squeegee pressure/angle, flash temperature, and overall image quality
- Communicated with team members frequently to maximize safety and error prevention
- Trained in all job functions related to production, assisting different roles as needed
- Produced garments to meet or exceed quality and efficiency standards
Cashier/Stocker
Daily Deals Food Outlet
Comstock Park, US
- Kept shelves stocked and organized, bringing inventory to the sales floor as needed while adhering to first in/first out policy
- Operated POS system in a friendly and effective manner
- Performed opening and closing activities, such as cleaning the sales floor and back room areas, returning stock to its proper location, and arranging shelves
- Provided excellent customer service, maintaining a friendly attitude and assisting customers as needed
- Frequently lifted and transported items up to 50lbs throughout the store and back room
Education
DIPLOMA -
Comstock Park High School
Comstock Park, MINETWORKING AND CYBERSECURITY PROGRAM -
Kent Career Technical Center
Grand Rapids, MISkills
- Versatile team contributor
- Rapid learner
- Effective performance
- Food safety and preparation
- Knife techniques
- Culinary presentation
Timeline
Line Cook
Ruth's Chris Steakhouse
01.2025 - Current
Line Cook/Kitchen Supervisor
Sundance Bar & Grill
05.2024 - 08.2024
Line Cook/Kitchen Supervisor
Centre Street Tap House
04.2022 - 05.2024
Production Lead
Viking Spas
Line Cook
Uccello's Ristorante
Machine Operator
Perrin Resort Apparel
Cashier/Stocker
Daily Deals Food Outlet
DIPLOMA -
Comstock Park High School
NETWORKING AND CYBERSECURITY PROGRAM -
Kent Career Technical Center