Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gage Schreiber

Peachtree City,United States

Summary

Motivated culinary leader with a track record of elevating kitchen operations. Adept in kitchen leadership and food presentation, I excel in staff training and fostering a collaborative environment. Strongly dedicated to meal quality and kitchen efficiency, showcasing a blend of technical prowess and interpersonal skills.

Overview

3
3
years of professional experience

Work History

Chef De Partie

The Farmhouse at Serenbe
10.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.

Kitchen Supervisor

Jim N Nick's Bar-B-Q
04.2022 - 10.2023
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Participated in daily management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.

Education

High School Diploma -

Adolfo Camarillo High School
Camarillo, CA
06-2012

Skills

  • Kitchen leadership
  • Staff Training
  • Knife Skills
  • Food presentation
  • Proper food handling
  • Plating and presentation
  • Special Diets Knowledge

Timeline

Chef De Partie

The Farmhouse at Serenbe
10.2023 - Current

Kitchen Supervisor

Jim N Nick's Bar-B-Q
04.2022 - 10.2023

High School Diploma -

Adolfo Camarillo High School
Gage Schreiber