Gage Vincent
New Marshfield,OH
Summary
As I am moving into the workforce, I plan to use what I have learned throughout my time at Mount Aloysius College to push myself to where I need to be to be an effective employee in the workplace. From my skills and my past work experience to make myself as an asset toward the orgaization.
Overview
2
2
years of professional experience
Work History
Cook
Shovelhead Tavern
Cresson, PA
01.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
Maintenance Crew Member
Hocking Valley Conservation District
Athens, OH
06.2022 - 08.2023
- Led a Crew of 3 in working over the summer doing maintenance on the Hocking River
Cashier
Dougs Carryout and Grocery
Athens , OH
05.2023 - 08.2023
- Greeted customers and answered any questions they had about the store's products and services.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Education
Bachelor of Science - Business Administration
Mount Aloysius College
Cresson, PA05-2026
High School Diploma -
Alexander Local School District
Albany, OH05.2022
Skills
- Great Leader
- Vocal
- Trust worthy
- Calm Under Pressure
- Reliable
- Problem Resolution
- Good Judgment
- Decision Making
- Time Management
Timeline
Cook
Shovelhead Tavern
01.2024 - Current
Cashier
Dougs Carryout and Grocery
05.2023 - 08.2023
Maintenance Crew Member
Hocking Valley Conservation District
06.2022 - 08.2023
Bachelor of Science - Business Administration
Mount Aloysius College
High School Diploma -
Alexander Local School District
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