Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Gage Woitel

St. Cloud,FL

Summary

Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Phyre Steakhouse and Speakeasy
Saint Cloud, FL
12.2023 - 04.2024
  • Garnished and arranged dishes into creative presentations.
  • Grilled and deep fried various foods from meats to potatoes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Line Cook

Canoe Creek Sports Tavern
Saint Cloud, FL
05.2023 - 12.2023
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Crew Member

McDonald's
Saint Cloud, FL
01.2023 - 05.2023
  • Scrubbed and polished counters to remove debris and food.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained safe food handling practices to prevent germ spread.
  • Packed fast food products in approved containers, cups, and bags.

Crew Member

KFC Taco Bell
Saint Cloud, FL
11.2021 - 09.2022
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Packed fast food products in approved containers, cups, and bags.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Resolved customer complaints in a professional manner.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Wiped down tables and equipment, swept and refilled stock.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

Education

High School Diploma -

Harmony High School
Saint Cloud, FL
05-2023

Skills

  • Food presentation
  • Ingredient inspection
  • Recipe preparation
  • Portioning
  • Prep work
  • Food rotation
  • Highly motivated
  • Crew training
  • Problem-solving
  • Team collaboration
  • Head chef collaboration
  • Professional attitude
  • Customer service
  • Server communication

Affiliations

  • Skate
  • Fish
  • Camp
  • Play videogames
  • Spend time with family

Accomplishments

  • Pinecastle Chili Cookoff Champion 2020 1st Place Winner
  • Gumbo Wars 2021 6th Place Winner

Certification

  • ServSafe Certified

Languages

English
Professional
Spanish
Limited

Timeline

Line Cook

Phyre Steakhouse and Speakeasy
12.2023 - 04.2024

Line Cook

Canoe Creek Sports Tavern
05.2023 - 12.2023

Crew Member

McDonald's
01.2023 - 05.2023

Crew Member

KFC Taco Bell
11.2021 - 09.2022

High School Diploma -

Harmony High School

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Gage Woitel