Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gage Bean

Tyler

Summary


Diligent Shift Lead Cook with proven track record in managing team operations and ensuring smooth workflow. Successfully led teams in meeting objectives while maintaining high standards of quality and efficiency. Demonstrated leadership and problem-solving skills in dynamic environments.

Overview

4
4
years of professional experience

Work History

Shift Leader

Laynes Chicken Fingers
01.2025 - Current
  • Supervised daily operations to ensure efficient workflow and customer service standards.
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Trained new team members on food safety protocols and cooking techniques.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Assisted management in inventory management and stock replenishment processes.
  • Coordinated shift schedules to optimize staffing levels during peak hours.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Festival Food Stand

Flaming Wok
05.2023 - 11.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Oversaw daily operations, ensuring adherence to company policies and procedures.

Manager

Buffalo Bell
03.2021 - 04.2023
  • Developed and implemented operational strategies to enhance team productivity and performance.
  • Trained new employees on best practices and safety protocols to maintain a productive work environment.
  • Coordinated scheduling and resource allocation to optimize workflow efficiency.
  • Controlled costs to keep business operating within budget and increase profits.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Coordinated daily operations to ensure efficient workflow and high service standards.

Education

No Degree - Emergency Medicine

Tyler Junior College
Tyler, TX
12-2025

Skills

  • Positive attitude
  • Assigning work
  • Inventory counts
  • Team leadership
  • Problem-solving
  • Training assistance
  • Team supervision
  • Staff education and training
  • Staff supervision
  • Sales and upselling

Timeline

Shift Leader

Laynes Chicken Fingers
01.2025 - Current

Festival Food Stand

Flaming Wok
05.2023 - 11.2024

Manager

Buffalo Bell
03.2021 - 04.2023

No Degree - Emergency Medicine

Tyler Junior College

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