Gage Jung

Worked as a team member to complete rig ups and rig downs.

Learned safety measures and attended safety meetings..

Tripped pipe in and out of the well.

Time management to complete projects.

ESP, Fishing projects

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
• Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Trained and assisted new kitchen staff members.