Kitchen Aide
Florence Nursing Home
06.2023 - 09.2023
- Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Developed strong time-management skills, balancing multiple responsibilities while maintaining focus on task completion throughout shifts.
- Played an integral role in the successful operation of the kitchen, demonstrating dedication and commitment to providing an exceptional dining experience for customers.
- Provided exceptional customer service when needed, responding diplomatically to guest concerns or requests.
- Contributed to a positive work atmosphere through effective communication with colleagues and supervisors.
- Improved customer satisfaction by assisting in timely food delivery during peak hours.
- Enhanced kitchen efficiency by organizing and maintaining food storage areas.
- Lifted and carried heavy materials.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Trained new staff on food preparation and safety procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Managed time to juggle multiple tasks simultaneously with ease.
- Increased overall restaurant productivity through reliable completion of assigned tasks under strict deadlines.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Streamlined meal preparation processes, enabling chefs to focus on cooking and plating dishes efficiently.
