Gaige Roberts
Bangor,Maine
Summary
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Prep Cook
Bangor Sandwich Company
09.2022 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Identified inefficiencies leading to improved productivity.
Line Cook
Harvest Moon Deli (Downtown Bangor Location)
10.2019 - 08.2021
- Increased team productivity by implementing streamlined processes and effective communication strategies.
line cook
Noctournem Draft Haus
04.2018 - 11.2020
- Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
Kitchen Line Cook
Evenroods
08.2014 - 01.2020
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
- Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Prep cook
Fork and Spoon
03.2018 - 09.2019
- Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
- Managed food inventory effectively, reducing waste and minimizing food costs.
Education
High School Diploma -
Penquis Valley High School
Milo, ME06.2015
Skills
- Kitchen Operations
- Food Presentation
- Food Safety
- Line Management
- Communication
- Food Rotation
- Inventory Management
- Time Management
- Customer Service
- Menu Planning
Timeline
Prep Cook
Bangor Sandwich Company
09.2022 - Current
Line Cook
Harvest Moon Deli (Downtown Bangor Location)
10.2019 - 08.2021
line cook
Noctournem Draft Haus
04.2018 - 11.2020
Prep cook
Fork and Spoon
03.2018 - 09.2019
Kitchen Line Cook
Evenroods
08.2014 - 01.2020
High School Diploma -
Penquis Valley High School
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