Gail Sauer

• Assist the team in setting up the food line for catering
• Serve food to guests.
• Assist in bussing the tables
• Assist in taking down the catering line.
• Return to the facility to clean up and wash dishes.

• Greeted customers as they arrived.
• Took them to their table when readt to be seated for dinner.
• Explained the menu choices and any specials
• Answered the phone for incoming questions and took reservations

Print out the daily price changes for the store.

Assist in changing the prices on goods.

Report to my Coordinator for further job assignments

• Report to the assigned facility to set up for the catering job.
• Serve food and bus tables
• Assist in taking down the catering line.

• Supervised carriers and clerks to enhance efficiency of mail delivery operations.
• Served in multiple roles at Postal Service, culminating as Postmaster.
• Compiled daily reports to track operational performance.