Gail Shafer

Used plant genetics to improve specific plant yield, size and crop timing.

• Maintained detailed records throughout research and development cycle using Excel and E-Brida.
• Coordinated with marketing team to promote sales of new varieties.
• Increased efficiency of breeding trials through careful experimental design and data analysis.
• Improved plant genetic diversity by crossbreeding various species for enhanced traits.
• Successfully registered numerous high-performing crop varieties with relevant regulatory authorities, ensuring compliance with industry standards.
• Managed multiple concurrent plant breeding projects, prioritizing tasks and resources effectively for timely results delivery.
• Supervised staff of 8 in day-to-day activities.
• Crossed plants to produce new breeding material for field and glasshouse trials.

• Supervised staff of 8 in day-to-day activities.
• Oversaw all aspects of equipment installation, maintenance, and repair for greenhouse and field growing.
• Evaluated facility operations and personnel for safety and health regulations compliance.
• Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
• Coordinated with vendors and contractors to arrange services and repairs to be completed on time and to desired quality levels.
• Maintained facility grounds, equipment, and safety compliance.
• Oversaw annual budget of $800k to handle supply, labor and maintenance needs.

• Managed staff of 7 for optimal coverage, ensuring excellent customer service and smooth operations.
• Ensured regulatory compliance by maintaining accurate records, conducting audits, and addressing issues promptly.
• Improved station efficiency by implementing new operational strategies and streamlining processes.
• Coordinated special events at the station location to increase brand visibility during industry event CAST.

• Managed greenhouse climate control systems, optimizing temperature, humidity, and light levels for ideal plant growth.
• Led team of 12 to grow and harvest.
• Produced florist quality holiday and weekly crops.
• Oversaw 18,000 square feet of coolers to vernalize and store a variety of crops.