Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Galen Amos

Galen Amos

Orlando

Summary

Dynamic and detail-oriented professional with a proven track record at G's Concrete Cleaning, excelling in efficient cleaning and customer service. Recognized for achieving high customer satisfaction through meticulous attention to detail and punctuality. Skilled in protective gear usage and adapting to weather conditions, ensuring safe and effective pressure washing services.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Pressure Washer

G's Concrete Cleaning
06.2025 - Current
  • Demonstrated strong attention to detail in all aspects of work, resulting in high-quality outcomes for clients.
  • Answered customer questions on pricing, products, procedures, and materials used.
  • Handled delicate surfaces with care, preventing damage while achieving thorough cleaning results.
  • Delivered timely and efficient pressure washing services for commercial and residential clients, resulting in high customer satisfaction.

Sous Chef

Voodoo Bayou
2023 - 2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Kitchen Manager

Aloma Bowling Centers
2022 - 2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Kitchen Manager

Millers Ale House Bar and Grill
2010 - 2022
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.

Sous Chef

Radison & Metropolitan Hotel
2007 - 2009
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Lead Cook

Uno's Pizzeria
2005 - 2007
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Sous Chef

Dan Marinos
1998 - 2005
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.

Education

GED -

Mid Florida Tech
Oakridge Rd. , Orlando FL
06.1991

Skills

  • Efficient cleaning
  • Punctuality
  • Protective gear usage
  • Weather conditions awareness

Accomplishments

Also while employed by several different companies traveled and opened multiple restaurants and hotels for example while employed at Dan Marinos I went to Las Vegas and opened the Hooters hotel and the concepts in the lobby and there are still pieces missing on my resume like Hard Rock Cafe for approximately eight years,Fridays Front row and opening Planet Hollywood Orlando.

Certification

Manager safe service

Timeline

Pressure Washer

G's Concrete Cleaning
06.2025 - Current

Sous Chef

Voodoo Bayou
2023 - 2025

Kitchen Manager

Aloma Bowling Centers
2022 - 2023

Kitchen Manager

Millers Ale House Bar and Grill
2010 - 2022

Sous Chef

Radison & Metropolitan Hotel
2007 - 2009

Lead Cook

Uno's Pizzeria
2005 - 2007

Sous Chef

Dan Marinos
1998 - 2005

GED -

Mid Florida Tech

Similar Profiles

CREATE PROFILE