Reliable, friendly and hardworking person who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying experience.
Overview
25
25
years of professional experience
Work History
Chef/Cook
Omni Hotels Battery
12.2025 - Current
Supervised kitchen staff to ensure adherence to quality standards and safety regulations.
Developed innovative seasonal menus, enhancing guest satisfaction and dining experience.
Managed inventory control processes, reducing food waste and optimizing supply costs.
Implemented food preparation techniques that improved efficiency and consistency across dishes.
Deli Clerk
Sprouts Farmers Market
10.2023 - 12.2025
Machine operation
Service counter operator
Meal Prep/
Prep Cook
Kitchen Lead
Kale Me Crazy
07.2021 - 10.2023
Promoted to Store Supervisor for front and back of the house