Galina Parra

• Attended to patient and family's immediate needs and concerns by acknowledging and providing required attention.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Supported patient mobility needs with correct assistive devices and proper body mechanics to prevent injuries.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Gathered medical information, weight and height measurements and vital signs.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Upheld confidentiality requirements and regulatory compliance guidelines.
• Documented residents' mental status, sleep, and eating patterns in medical record books.
• Helped enhance unit operations by continuously delivering accurate, efficient care and maintaining performance objectives.
• Transported food trays and aided with feeding.
• Reassured patients by explaining medical practices and processes in easy-to-understand terminology.
• Aided physicians in wound care and patient assessments.
• Logged and filed classified documents.
• Responded to in-person and telephone requests for information to support office staff.

• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Provided transportation and appointments management.
• Developed individual care plans for clients based on specific needs.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
• Developed rapport to create safe and trusting environment for care.
• Offered patients and families emotional support and instruction in preparing healthy meals, independent living, and adaptation to disability or illness.
• Administered medication as directed by physician.
• Completed entries in log books, journals, and care plans to accurately document and report patient progress.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Followed nutritional plans to prepare optimal meals.
• Provided mobility assistance such as walking and regular exercising.
• Monitored client health by performing routine pulse, temperature and blood pressure checks.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Transported clients to and from medical appointments with safety and efficiency.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.

Complied with all company-specific guidelines and performed hands-on nursing care to patients under RN supervision.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.

• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment. • Oversaw and maintained patients' rooms, group living areas and nurse stations.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing. • Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.

• Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.

• Facilitated activities of daily living, including personal hygiene management, feeding and ambulation. • Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Employed mobility devices and mechanical lifts equipment to lift patients from chairs to beds, following all safety procedures to avoid injuries.

• Protected materials during transport by correctly assembling boxes and crates.
  • Completed more than 350 orders each day with efficient picking and packing of shipments.
  • Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
  • Promoted delivery efficiency by accurately labeling and organizing containers.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Effectively operated pallet jacks to receive and transport items from various warehouse locations.
  • Maintained neat, clean and safe workspace to avoid hazards and increase safety by 100%.
  • Quickly and properly wrapped and boxed and items, maintaining uniformity to meet fulfillment targets. • Checked packing slips and other documentation to appropriately box items requested by clientele.
  • Minimized waste by strictly following packing procedures and reducing volume of packaging materials used to prepare shipments.
  • Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
  • Reviewed orders by inspecting labeling, packaging and contents.
  • Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
  • Accurately measured and weighed packages to review dimensions and verify compliance with specifications.
  • Achieved production targets by maintaining high productivity levels and communicating effectively with team members regarding orders and fulfillment.
  • Willingly took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Scanned packages and boxes and moved to loading dock for shipment.

Maintained excellent attendance record, consistently arriving to work on time. • Prepared bakery and deli items.
• Stock to storage areas.
• Sliced, cut, weighed, and priced stock in a considerate manner.

• Upheld shelves and maintained cases filled at all times.
• Operated cash register.
• Maintained courteous and friendly attitude toward customers.
• Controlled freshness by rotating and coding all products and remove out-of-code merchandise. • Tagged all products legibly in line with price book.
• Maintained fresh items and weekly specials.
• Greeted all visitors and customers in a professional manner.
• Cleaned and sanitized the entire work area.
• Took order for requested items.
• Abided by all business policies as started in the worker handbook.

• Followed supervisor instructions to complete tasks on time.
• Performed manual labor and random jobs to help teams accomplish goals.
• Cleaned and straightened work areas to maximize productivity and safety.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Used equipment properly to avoid workplace hazards or injuries.
• Operated various hand and power tools to complete general tasks.
• Practiced company policies to promote safety and compliance.
• Supported production needs by performing routine tasks using standard procedures and equipment.
• Supervised and monitored the safety of children in their care.
  • Prepared meals and organized mealtimes and snacks for children.
  • Help children keep good hygiene.
  • Organized activities so that children can learn about the world and explore interest, activity, rest, and playtime.