Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Gamaliel Medina

9024 Campina Dr. La Mesa ,CA

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Overview

35
35
years of professional experience

Work History

Wood Refinish- Restorer Tech.

Self-employeed
La Mesa, CA
08.2017 - Current
  • Coordinate with potential customers, schedule appointments, provide estimates, and discuss the repairs process.
  • Managed quality control and maintained high level of customer satisfaction.
  • Completed scheduled appointments on time to drive quality service.

General Manager

West Coast interiors
Chula Vista, CA
05.2011 - 07.2017
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

Restaurant Waiter

El Torito
Brea California, CA
11.1990 - 09.2006
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Resolved customer complaints in a polite manner according to company policy.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Explained menu items, describing ingredients and cooking methods upon request.

Education

GED -

Chula Vista High
Chula Vista
03-2009

Some College (No Degree) - Water Distribution Systems

Grossmont -Cuyamaca Community College
El Cajon, CA

Some College (No Degree) - certificate Intro to environmental health

Cuyamaca College
El Cajon, CA

Some College (No Degree) - Water distribution Grade D-2

State of California Dept of Public Health
California

Skills

  • Wood finishing
  • Quality control
  • Estimate preparation
  • Inventory management
  • Effective communication
  • Surface preparation
  • Deadline compliance

Accomplishments

  • Food server trainer certificate.

Timeline

Wood Refinish- Restorer Tech.

Self-employeed
08.2017 - Current

General Manager

West Coast interiors
05.2011 - 07.2017

Restaurant Waiter

El Torito
11.1990 - 09.2006

GED -

Chula Vista High

Some College (No Degree) - Water Distribution Systems

Grossmont -Cuyamaca Community College

Some College (No Degree) - certificate Intro to environmental health

Cuyamaca College

Some College (No Degree) - Water distribution Grade D-2

State of California Dept of Public Health

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