Gandip Ale Magar

●Manage daily operations, including staff supervison, inventory control, and customer service, ensuring smooth service delivery.

●Colabrate with kitchen team to maintain quality standard and adherence to food and safety regulations.

●Train and monitor staff on service procedure, product knowledge and customers engagement techniques.

●Handle customer inquires, feedback and complaints promptly and professionally striving to exceed customers expectations.

●To ensure the smooth and efficient operation of the Restaurant, uphold high standards of service and quality, and create a positive experience for both customers and staff.

• Followed health and hygiene standards when handling food and cleaning restaurants.
• Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
• Advised customers on wine and beverage pairings with selected food items.

• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
• Informed customers regarding ingredients used to address allergy and dietary issues.
• Kept tables clear of used crockery, glassware and cutlery.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.

●Asist and participate the all training programs.

●Onboarding support to the staff.

●Keep maintain your Training documents and file.

●Positive attitude and willingness to learn.

●Flexible schedule, including weekends and evenings if required.

●Food and Beverage

●Food production

●Front office

●House keeping