Create new dishes
Ganga Bahadur Tamang
Chef De Partie
Doha,Qatar
Summary
I have more than 5 year Experience in Kitchen as a commie chef and as a Demi CDP more than 1 year in fine dining restaurant.I am Looking forward for suitable and stable job where I can utilize my experience and necessary training for professional and personal growth. To be able to share my skills, knowledge, hard work and discipline in the company.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
2
2
Certifications
4
4
Languages
Work History
Demi Chef De Partie
Novikov Asian Restaurant
Doha, Katara
12.2021 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Monitored food and labor costs to verify budget targets were met.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Paul Café Azadea Group
Doha, Landmark Mall
06.2019 - 12.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Modernized work processes to reduce guest wait times and boost daily output.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Collaborated with staff members to create meals for large banquets.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
Commis Chef
Fouj Cafe
Doha, Bank Street
08.2016 - 06.2019
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prepped daily menu items to quickly deliver upon request.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated through all prep stations to learn different techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
Education
Higher Secondary - Business Management
Madan Smarak Higher Secondary School .
Pulchowk Lalitpur, Nepal. 07.2013 - 08.2015
Skills
Plating
Interests
Traveling new places
Making new Friends
Software
Basic Diploma computer course
Certification
Employment Certificate (commis chef) Fouj Cafe
Timeline
Demi Chef De Partie
Novikov Asian Restaurant
12.2021 - Current
High field Level 2 Award in Food Safety ỉn Catering (RQF)
01-2020
Commis Chef
Paul Café Azadea Group
06.2019 - 12.2021
Employment Certificate (commis chef) Fouj Cafe
05-2019
Commis Chef
Fouj Cafe
08.2016 - 06.2019
Higher Secondary - Business Management
Madan Smarak Higher Secondary School .
07.2013 - 08.2015
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