Ganggyu Rhee
Los Angeles,CA
Summary
Talented Sushi Chef offering over 5 years of experience working in fine Japanese restaurants.
Focused on supporting business management with developing and implementing successful operational and service policies.
Overview
10
10
years of professional experience
Work History
Chef /Restaurant Cook
Sushi Enya
Los Angels, United States
10.2020 - Current
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef /Cook Helper
EE&CC
Woodland Hills, California
09.2017 - 03.2020
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Assistant Manager of Operations
Alpha-Institutes
New York, NY
09.2010 - 11.2015
- Enhanced employee management by developing schedules, tracking time and administering payroll.
- Helped team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
- Taught employees how to collaborate on daily job tasks and achieve service targets.
- Spearheaded daily staff meetings to identify improvement strategies, discuss policy updates and facilitate open communication.
- Provided front-end website development using WordPress, Hubspot and other editing software.
Managing Member of Start-Up
PAVE LLC
New York, NY
08.2014 - 04.2015
- Closely collaborated with project members to identify and quickly address problems.
- Maintained project schedules by managing timelines and making proactive adjustments.
- Planned and arranged meetings with external organizations and individuals, enabling parties to meet and discuss project progress.
- Managed and motivated project teams to promote collaboration and keep members on-task and productive.
Education
No Degree - Liberal Arts And Sciences
Hostos Community College of The City University of New York
The Bronx, NYBachelor of Arts - Chinese Literature
Tianjin Univercity
Tianjin, China06.2010
Skills
- Supply Ordering and Procurement
- Service Quality
- Verbal and Written Communication
- Restaurant Industry Knowledge
- Purchasing and Planning
- Clerical Support
- Multitasking and Organization
Timeline
Chef /Restaurant Cook
Sushi Enya
10.2020 - Current
Chef /Cook Helper
EE&CC
09.2017 - 03.2020
Managing Member of Start-Up
PAVE LLC
08.2014 - 04.2015
Assistant Manager of Operations
Alpha-Institutes
09.2010 - 11.2015
No Degree - Liberal Arts And Sciences
Hostos Community College of The City University of New York
Bachelor of Arts - Chinese Literature
Tianjin Univercity
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